2011年1月30日 星期日

SAJ-BSA Friendship Programme 2006 | New Century- New Beginnings

SAJ-BSA Friendship Programme 2006 | New Century- New Beginnings

This is wonderful! Before your trip, you really need to prepare well enough! Let's check BSA's suggestions:

Prior to the trip -
1) Learn more Japanese
2) Learn more about the culture/customs/history
3) Bring more gifts for home stay family
4) Bring more money
5) Practice with chopsticks
6) Bring more trading items (patches, neckerchiefs, belts, Scout shirts, etc.)
7) Have business cards made with a picture (this is a great idea)
8) Bring candy for home stay family
9) Bring more film (or a bigger memory chip for digital camera)
10) Bring pictures of your American family, house, school, pets, etc.
11) Bring more hometown trinkets
12) Bring translator book or digital assistant
13) Bring Scout advancement badges to trade
14) Get a good passport carrier
Food Suggestions -
1) Try everything
2) Don't ask what it is until after you try it
3) Try items, then decide if you want more
4) Eat everything on your plate (see item #3)
5) Visit a Japanese restaurant at home before going to Japan
6) Don't judge food by looks
7) Normally there are not napkins (or condiments like salt/pepper) at tables
8) Bring your own sweets
9) The shrimp is great
10) Look at food on the Internet before the trip
11) Don't use too much Japanese mustard – it's HOT

For the rest, please click on the link.

2011年1月6日 星期四

鼎泰豐點什麼吃?怎麼吃?

有幸上梁幼祥老師的課真是人生一大樂事!聽其描述,猶如親聞、親見與品嘗呢!以下記錄本日課後老師對鼎泰豐如何吃之口述:

只需要點湯包、蟹粉與酸辣湯,目前鍋貼與炒飯都是地雷。

湯包吃法:
第一顆:啥醬都不要沾,品其原味。以筷子夾起那18道皺摺並以湯匙托著,輕輕搖晃,觀其宛如小嬰兒粉嫩屁股般的湯包下緣。賞玩完畢請濕潤你的嘴唇,開啟貝齒輕輕地咬破湯包底部,猶如初吻般輕啄中並將湯汁吸吮。接著,女生嘛分兩口食用,男生當然一鼓作氣嗑掉它,咀嚼中記得細細品嘗肉餡兒與麵皮水乳交融的美妙之處。
第二顆:調醋,烏醋與白醋1:1,薑絲不少於三根不多於五根,一樣以筷子夾住皺摺處,深刻體會酸味盪漾在唇畔的初戀滋味(這後面是我加的,受老師影響,也走火入魔了)。花同樣的錢有兩種吃法,妙啊!
小菜:如吃壽司都會配茶一樣,吃湯包請配泡菜,將口中的味道除去後再品嘗第三顆,嘿~又是另一層的體悟了!
第三顆:吃三顆就夠了,接著吃蟹粉.......

喝湯要喝酸辣湯(別喝雞湯,要喝雞湯去高記喝)。酸辣湯點原味,酸度依個人口感自理,然後再灑上黑胡椒(是黑的喔!),喝完包你一股熱氣自尾椎湧起打通你任督二脈,精氣神湧泉不失(最後一句又是我加的)!

星期六外出完就直攻那裡好了,哈!

梁幼祥老師的部落格:http://tw.myblog.yahoo.com/liang-yuhsianghttp://tw.myblog.yahoo.com/liang-yuhsiang